Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Other benefits
Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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