Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays
Certificates, licences, memberships, and courses
Food Safety Certificate
Personal suitability
Flexibility Team player
Health benefits
Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week
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