Job Description

Winnipeg, MB - (CAN) 330 St Mary Avenue MB Winnipeg , MB R3C 3Z5 Phone : 204-949-7800

Branch Phone Number



Back of House Lead- Kitchen Supervisor - $16 Per hour

Our client in Winnipeg Manitoba is looking for hardworking, motivated talent to join their team.

The client has 7 locations across Winnipeg Manitoba. Are you an experienced BOH lead? Don't wait... apply today!

What's in it for you

- $16/ hour

- Tip pool

- Full time permanent role

- Seven locations across Winnipeg Manitoba

Duties and Responsibilities

• Supporting all the BOH daily operations;

• Maintain up-to-date working knowledge of menu items,ensuring staff are following the allergy protocol procedure

• Cooking and preparing meals at all production stations

• Managing pars based on sales & placing orders from the Bakery & Commissary

• Assisting the GM & KM in training new BOH employees

• Conducting line checks; tasting all food for flavour, texture, consistency, & production dates

• Inventory control

• Overseeing that all cleaning checklists are being completed, ensuring safe and sanitized workstations

• All food handling and general kitchen safety standards are trained and maintained as a priority

• Ensuring that production expediency (ticket times) is maintained

• Ensure safe food handling procedures are followed

• Providing feedback to the KM on the performance of all BOH employees & kitchen equipment

• Providing guest satisfaction through the execution of Stella's food specs being maintained and exceeded on every order from all BOH employees

Requirements

• Manitoba Food Handlers certification

• Excellent coaching and team-building skills

• Experience in a kitchen of a fast-paced restaurant

• Excellent communication skills - listening, verbal & written

• Outstanding organization and coordination skills

• Ability to be proactive in challenging situations

• Open and flexible availability

Are you Interested?

Stop your job search and apply today! A recruiter will be in touch within 24 hours.