------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Odours
Hot
Work setting
---------------- Hospital/health care establishment/health institution
Tasks
--------- Establish methods to meet work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
--------------- 1 to 2 people
Certificates, licences, memberships, and courses
---------------------------------------------------- First Aid Certificate
Food Safety Certificate
Screening questions
----------------------- Are you currently a student?
Are you currently legally able to work in Canada?
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 30 to 44 hours per week
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