Job Description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value our employees and want each of them to experience a welcoming atmosphere that delivers respect and models a company with integrity and professionalism.

WHY US?

Subsidized, furnished, shared accommodations with internet, cable and utilities included Daily meals offered as a taxable benefit Use of fitness facility, heated pool and whirlpools Atlific Hotels & Resorts employee room rates after 3 months Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment

DETAILS

Located in Lake Louise Valid Canadian Work-Permit Required for International Applicants

Full-time position

, average of 35-40 hours per week

Seasonal contract expiring October 31, 2025

Starting wage:

$19.25/hr

After 90 day probation period:

$21.25/hr

Summer Incentive Bonus:

Receive $2/hr on top of every eligible regular hour worked between May 22nd and October 8th (conditions apply)

SUMMARY

The Kitchen Steward is responsible for providing fast and effective cleaning of all kitchen utensils, dishware, glassware and pots while maintaining a clean and orderly kitchen at all times. Assist with food prep as required.

RESPONSIBILITIES

Ensure all dishes, pots, pans and cutlery, etc. are clean and sanitized Work well under pressure in a fast-paced environment without supervision, and independently and as a member of a team in the evenings Put dishes back in the appropriate place throughout the kitchen and serving areas Maintain the cleanliness and organization of equipment and work area by sweeping, moping and keeping it free of clutter Clean and organize all related work equipment and areas from the evening service to best prepare the kitchen for the morning culinary team Use proper chemicals to sanitize items, and always follow WHMIS guidelines Ensuring chemicals are fully stocked Follow Health and Safety rules and guidelines at all times Organizing recycling and delivering to appropriate area Train new Team Members Cleaning, stocking and serving staff cafeteria Work exclusively overnight/evening shifts, or day shifts/evening shifts as required Rotating schedule of days/ evenings, 12:00pm - 8:00pm or 6:00pm - 2:00am Assist with prep work under the direction and supervision of a qualified cook Keep immediate supervisor promptly and fully informed of any problems or significant issue Perform other related duties as required by the Executive Chef

QUALIFICATIONS

Previous kitchen experience preferred Must be able to lift and carry up to 50 lbs and be able to complete multiple flights of stairs per shift carrying supplies Must be able to work independently and at times unsupervised Energetic, flexible, hands-on individual with initiative and integrity Excellent communication and organizational skills

Only candidates who are legally authorized to work in Canada will be considered. Sponsorship is not available.

Job Types: Full-time, Seasonal

Pay: $19.25-$21.25 per hour

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care On-site gym On-site parking Vision care Wellness program
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Application question(s):

Do you accept that this is a seasonal position expiring on October 31, 2025? Will you be able to reliably commute or relocate to Lake Louise, AB for this position?
Work Location: In person