About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Owning a strong connection to time and place, Drift pays homage to this region's land, people and history. Celebrating our natural abundance, Drift's culinary vision is to showcase the East Coast's most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.
Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you're sampling an incredible variety of raw bar delicacies or tucking into a piping hodge podge, Drift's dishes aim to deliver equal parts comfort and surprise.
We are looking for a Kitchen Steward to support our kitchen team by maintaining cleanliness and organization to ensure a smooth workflow in the kitchen, while adhering to safety and hygiene standards. The successful candidate must be available to work evenings.
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