Job Description

Reports To: Executive Chef

Summary

The role of Steward is to provide fast and effective cleaning of all kitchen utensils, dishware, glassware, and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. Ability to do some food prep and heavy lifting may be required. The Steward must be capable of working effectively both unsupervised and within a team environment. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans, and equipment.

Responsibilities:

Ensure that all dishes, pots, pans, and cutlery, etc. are clean and sanitized. Pre-soak cutlery and coffee cups in solution and load them into the dishwasher. Use proper chemicals to sanitize items. Put dishes back in proper places throughout the kitchen and server areas. Keep the kitchen area floors swept, clean, and always washed. Assist with prep work under direction and supervision of qualified cook. Set up dish machine in the AM and close machine in the PM according to company procedures.

Qualifications:

Grade 12 education preferred. Previous experience in a customer service environment preferred. Food Safety and WHIMIS certification is an asset. Ability to lift to seventy pounds.
Job Types: Full-time, Permanent

Pay: $16.52 per hour

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking Vision care
Ability to commute/relocate:

Fredericton, NB: reliably commute or plan to relocate before starting work (required)
Work Location: In person