Job Description

Responsibilities:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operations
- Follow proper food handling and sanitation procedures
- Assist in menu planning and development

Requirements:
- Proven experience as a cook or similar role
- Knowledge of food handling, food service, and food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects
- Food handler's certification is preferred

If you are passionate about cooking and have experience in a kitchen environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $19.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

10 hour shift 8 hour shift Day shift Evening shift Weekends as needed Weekends only
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-07-17