Job Description

Overview

We're an upscale Irish pub with a passion for great food and exceptional service. We're looking for a friendly, outgoing, and energetic individual who thrives in a fast-paced environment and knows how to make guests feel at home. We are seeking a dedicated and enthusiastic individual to join our team in a dynamic food service environment. The ideal candidate will have a passion for serving customers, preparing delicious meals, and maintaining high standards of food safety. This role offers an excellent opportunity to develop skills in the food industry while contributing to a positive dining experience for our guests. Prior restaurant or kitchen experience is preferred but not required; training will be provided for the right candidate.

Responsibilities

Serve customers efficiently and courteously, ensuring a positive dining experience Prepare and assemble food items according to established recipes and standards Cook menu items with attention to quality, presentation, and safety protocols Handle food safely by following proper food handling procedures and sanitation guidelines Assist in meal preparation during busy periods to ensure timely service Maintain cleanliness and organization of workstations, kitchen, and dining areas Follow all food safety regulations and company policies to uphold hygiene standards Support team members as needed to ensure smooth restaurant operations

Skills

Experience in food service, restaurant, or kitchen environments is highly desirable Knowledge of food preparation techniques and cooking methods Strong understanding of food safety practices and proper handling procedures Excellent customer service skills with a friendly and professional demeanor Ability to work efficiently under pressure in a fast-paced environment Good communication skills and ability to work well within a team Willingness to learn new skills and adapt to changing needs within the restaurant setting
This role is perfect for individuals passionate about the food industry who want to grow their culinary skills while providing exceptional service. We value teamwork, attention to detail, and a commitment to maintaining high standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $17.60-$25.00 per hour

Work Location: In person