Job Description

Job Overview

We are seeking a dedicated and passionate kitchen staff to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will be responsible for preparing delicious meals that meet our guests' expectations while ensuring a clean and organized kitchen environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Collaborate with kitchen staff to ensure efficient service during peak hours. Follow all health and safety guidelines to ensure a safe working environment.

Qualifications

Proven experience as a Cook in the food service or restaurant industry is preferred. Strong knowledge of food handling, preparation, and safety practices. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating high-quality meals that delight customers.
Job Types: Full-time, Part-time, Seasonal
Contract length: 2 months

Pay: $18.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Schedule:

Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Language:

English (required)
Work Location: In person

Expected start date: 2025-07-07