Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen, contributing to food preparation, cooking, and maintaining high standards of food safety. This position is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced environment.

Duties

Assist in the preparation and cooking of meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including all cooking equipment and utensils. Follow food safety guidelines to ensure the highest quality of food handling and preparation. Help with inventory management by receiving and storing food supplies appropriately. Collaborate with other kitchen staff to ensure timely meal service. Participate in regular training sessions on food safety and kitchen best practices. Support the team in various tasks as needed to maintain an efficient kitchen operation.

Experience

Previous experience in the food industry or a kitchen environment is preferred but not required. Familiarity with food safety practices and regulations is a plus. Basic knowledge of food preparation techniques and cooking methods is beneficial. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Strong communication skills and willingness to learn new skills related to food service and meal preparation.
Join us in creating delicious meals while ensuring a safe and enjoyable dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$20.00 per hour

Experience:

Kitchen: 1 year (preferred)
Work Location: In person