Receive orders from vendors, load and unload deliveries and put away products to storage areas.
Stock supplies in assigned location upon delivery including refrigerators and freezers
Prepare hot and cold food, salads, sandwiches, snack and desserts for buffet area
Ensure a clean work station and all storage areas including refrigerators and freezers. Clean kitchen equipment after use
Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashing machine
Assist in the cleaning of kitchen equipment as required
Maintain stock levels, dates and rotates and checks temperature of product
Take inventory for ordering of food and supplies
Ensure all operating activities follow company policies and procedures
Follow proper hygiene standards and ensure high levels of cleanliness in accordance to Provincial Policies and maintain compliance with all health, safety, and food hygiene regulations
Perform other duties as assigned or directed
Requirements
1 to 2 years working experience in the kitchen
Basic English proficiency
Ability to work cohesively with fellow colleagues as part of a team
Evening, weekend and holidays work as required. A flexible schedule is preferred
Strong multi-tasking skills
Experience working in YVR Airport is an asset.
Food Safety Certified is an asset.
Benefits
A dynamic work environment with great people
Continued career development and growth opportunities
Paid vacation time
Free food and drink in the lounge
Extended health, dental and vision package after 4 months for full time employees
Position Type
Full time and Part time
Salary: C$18.50 / hour -3 month probation, salary will be review after probation period end
Graveyard shift from 11:30 pm to 7:00 am $1 /hour (night premium pay)
Please note that you must be legally eligible to work in Canada.
Job Type: Full-time
Pay: $19.50-$22.50 per hour
Expected hours: 40 per week
Benefits:
Dental care
Extended health care
Paid time off
Vision care
Ability to commute/relocate:
Richmond, BC: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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