Job Description

Famous Dave's is HIRING we are searching for our next Famous Kitchen Managers and Kitchen Leads. We have great things coming on the horizon and looking to build ourTeam

We are currently looking for an individuals who are motivated and always ready to jump into the action. Here at Famous Dave's, we are about great BBQ being made from scratch! We maintain a high-volume of takeout and delivery business, catering and full service dine in experience. We are looking for our next new Leaders help us maintain this high-volume and become apart of our Famous Family.

At Famous Dave's, our Management Team is dedicated to Guest Service and hospitality. Always working with the guest's best interest in mind. Our Famous Management team works side by side with our Famous Team to execute and deliver amazing Scratch made BBQ.

We are aiming to have someone who is looking for a long-term career with the company and would like to grow with us as we expand our footprint in Manitoba and Beyond. This position will report directly to the Operations Manager and the General Manager.

Potential Candidate Requirements:

Must have a minimum of 3 years Kitchen Management Experience in a Full Serve Resturant Experience with Inventory and Optimum Control Program Ordering, Scheduling and Forecasting experience. Valid Food Safety Certificate Experienced with Scratch Cooking Operations. Open Availability (including Weekends, Evenings, Day time & Holidays) Be able to stand on their feet for extended periods of time Be initiative-taking and ready to work Be able to manage pressure with a professional attitude Be able to lift more than 50lbs Have great Time Management skills Be able to lead more than fifteen employees in the kitchen and growing!! Valid Class 5 Drivers License
Duties Include but are not Limited to:

Preparation, Execution, and Finishing of all menu items to Famous Specification. Operations of Culinary Team, including Prep, Line, Dish Team and beyond. Coaching, Training, and Motivating Our Famous Team to be the Best of the Best. Inventory Counting, and Control. Forecasting Labour and Scheduling of Culinary Team. Forecasting Sales, and Par Levels for Departments. Give feedback, recommendations, and input into new menu items, changes, LTO's etc.
If you think you have what it takes to make and serve great BBQ at a high-volume, please send in your resume! We want to meet you!

*Applicants that do not meet the necessary experience or requirements will not be considered.

Job Types: Full-time, Permanent

Pay: $38,000.00-$43,000.00 per year

Benefits:

Discounted or free food Extended health care On-site parking Paid time off
Experience:

Kitchen Managment: 3 years (required)
Licence/Certification:

Food Safety Certification (required) Class 5 Licence (required)
Work Location: In person