Kitchen Manager/head Chef
Toronto, ON, CA, Canada
Job Description
Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will be passionate about food, possess strong leadership skills, and have a deep understanding of the food industry. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food safety and quality.
Responsibilities
Lead and manage all kitchen operations, including food preparation, cooking, and presentation. Develop innovative menus Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen& food quality. Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure efficient workflow. Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Prepare and submit reports & Conduct performance reviews Supervise and co-ordinate activities of staff who prepare and portion food
Cuisine specialties
Japanese cuisine
Experience
3 years of kitchen management or more
Job Types: Full-time, Permanent
Pay: $34.07 per hour
Benefits:
Discounted or free food On-site parking Store discount
Ability to commute/relocate:
Toronto, ON M5V 2A7: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
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Job Detail
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Job IdJD2685830
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned