Job Description

Company Overview

Beach House Grill is a nearly a decade long, very established restaurant in the beautiful town of Kingsville, situated on 70 Park St, across from Lake Erie. We aim to create a fun, relaxed environment where guests can enjoy a full-service dining experience from breakfast through dinner with an extensive menu.

Summary

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, directing support staff during peak hours and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area

Qualifications

Proven experience in serving or food preparation roles Strong knowledge of food safety practices Ability to work in a fast-paced environment Excellent communication and interpersonal skills Previous restaurant or kitchen manager experience Passion for the food industry and providing great customer service.

Call-To-Action

"Join us at Beach House Grill, where great food made with consistency meets the busy, relaxed atmosphere for a staple restaurant in Kingsville! Apply now and be part of our exciting journey!"

Job Type: Full-time

Pay: $25.00-$28.00 per hour

Benefits:

Casual dress Discounted or free food On-site parking Profit sharing
Experience:

Kitchen Manager: 3 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person