Kitchen Manager/cook
Barrie, ON, CA, Canada
Job Description
Kitchen Manager
We're looking for a hands-on BOH Kitchen Manager to lead the kitchen at our Kenzington - Downtown Barrie location. This is a key leadership role for someone who thrives in a fast-paced environment, leads by example, and takes pride in running a strong, organized, and positive kitchen.
What You'll Do
Lead and support the BOH team during service and prep Oversee food quality, consistency, and execution Manage BOH labour, scheduling, and day-to-day operations Handle ordering, inventory, and food cost controls Maintain health & safety standards and cleanliness Train, coach, and develop kitchen staff Work closely with FOH leadership to ensure smooth service Bring ideas, solutions, and leadership to the table
What We're Looking For
Previous BOH leadership or Kitchen Manager experience Strong line skills and service execution Ability to lead, motivate, and hold people accountable Organized, reliable, and calm under pressure Cost-conscious with an understanding of food and labour targets A team-first mindset with a positive attitude
Why Join Us
Competitive compensation based on experience Opportunity to grow within a restaurant group Supportive leadership with clear expectations A kitchen where ownership, creativity, and teamwork are encouraged
Job Types: Full-time, Permanent
Pay: $17.20-$25.00 per hour
Expected hours: 40 - 44 per week
Work Location: In person
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Job Detail
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Job IdJD3342105
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBarrie, ON, CA, Canada
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EducationNot mentioned