Job Description

Job Summary

The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen and maintaining high standards of food quality and safety. This position involves overseeing kitchen staff, managing food preparation, and ensuring that all culinary practices align with health regulations. The Kitchen Manager will also be responsible for training team members, maintaining inventory, and fostering a positive work environment.

Responsibilities

Supervise and coordinate daily kitchen operations to ensure efficiency and quality. Oversee food preparation and cooking processes to maintain high standards of taste and presentation. Manage kitchen staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with food safety regulations and proper food handling procedures. Maintain inventory levels of food supplies and equipment; order as necessary to ensure uninterrupted service. Collaborate with front-of-house staff to ensure seamless service during peak hours. Implement new menu items and specials in collaboration with the culinary team. Monitor kitchen cleanliness and organization to meet health department standards. Address any customer complaints or feedback regarding food quality or service.

Skills

Proven supervising experience in a kitchen or restaurant setting. Strong background in food preparation, cooking techniques, and food service operations. Excellent team management skills with the ability to lead a diverse group of individuals. Comprehensive knowledge of restaurant management practices and kitchen operations. Familiarity with food handling regulations and safety standards within the food industry. Demonstrated leadership abilities to motivate and inspire kitchen staff. Experience in hospitality settings with a focus on customer satisfaction. Ability to work effectively under pressure while maintaining attention to detail. Strong communication skills for effective collaboration with team members. This Kitchen Manager position is ideal for individuals passionate about culinary excellence and dedicated to fostering a productive kitchen environment.
Job Types: Full-time, Part-time, Permanent

Pay: $60,000.00-$63,000.00 per year

Benefits:

Discounted or free food
Work Location: In person