Job Description

[FR/ENG]

A propos de nous

Chez Mon Ami BBQ coreen, on croit que la bonne nourriture rassemble les gens. Nous sommes une chaine en pleine expansion reconnue pour notre experience authentique de BBQ coreen, ou les clients cuisinent, partagent et creent des moments memorables autour du grill.

Description du poste

Nous recherchons un

gerant de cuisine

pratique et organise pour diriger les operations quotidiennes de la cuisine et assurer le respect des standards de la franchise. Le candidat ideal est un leader positif, proactif et axe sur les solutions, capable d'inspirer son equipe et de maintenir une qualite et une securite alimentaire exemplaires.

Responsabilites

Superviser les operations quotidiennes de la cuisine, incluant la preparation, la cuisson et la presentation des plats. Encadrer et former le personnel de cuisine; offrir un accompagnement et des retroactions regulieres. Gerer l'inventaire, le controle des pertes et les commandes de produits. Assurer le respect des normes d'hygiene et de salubrite alimentaire. Preparer et gerer l'horaire hebdomadaire de la cuisine. Collaborer avec l'equipe de service pour offrir une experience client fluide. Representer les proprietaires sur place et veiller a l'application des valeurs et standards de la franchise. Etre oriente vers la resolution de problemes et savoir quand impliquer la direction au besoin. Etre pret a remplacer un employe a tout poste de la cuisine en cas d'absence.

Profil recherche

Minimum de 2 a 3 ans d'experience en gestion ou supervision de cuisine. Excellentes competences en leadership, organisation et communication. Solide connaissance des normes de salubrite et des operations de cuisine. Capacite a travailler dans un environnement dynamique et sous pression. Disponibilite les soirs, fins de semaine et jours feries.

Conditions

Periode de probation de 3 mois

afin d'assurer une bonne integration et un rendement satisfaisant. Salaire competitif selon l'experience. Milieu de travail convivial et possibilites d'avancement au sein d'une marque en forte croissance.
---

About Us

At Mon Ami Korean BBQ, we believe great food brings people together. We're a fast-growing restaurant group known for our authentic Korean BBQ experience, where guests cook, share, and create memories around the grill.

Position Overview

We're looking for a hands-on

Kitchen Manager

to lead daily kitchen operations and uphold our franchise standards. The ideal candidate is organized, proactive, and leads by example -- someone who ensures smooth service, motivates the team, and maintains top-tier food quality and safety.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation. Supervise and train kitchen staff; provide ongoing coaching and feedback. Maintain inventory levels, manage waste, and coordinate ordering as needed. Ensure compliance with food safety standards and proper handling practices. Prepare and manage the weekly kitchen schedule. Collaborate with the front-of-house team to ensure seamless service. Represent ownership on-site, maintaining franchise values and consistency.

Act as a problem-solver who takes initiative, escalating to ownership only when necessary.

Step in and cover any kitchen station when required.

Qualifications

Minimum 2-3 years of experience in a kitchen supervisory or management role. Strong leadership, organization, and communication skills. In-depth knowledge of food safety and kitchen operations. Ability to work in a fast-paced environment and manage multiple priorities. Flexibility to work evenings, weekends, and holidays.

Additional Details

A

3-month probation period

will apply to ensure mutual fit and performance alignment. Competitive compensation based on experience. Supportive team culture and growth opportunities within a fast-expanding brand.
Job Types: Full-time, Permanent

Pay: Up to $27.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Discounted or free food Flexible schedule Paid time off Store discount
Application question(s):

Please provide a brief summary explaining why you believe you would be a strong candidate for this role. Are you available to work full-time?
Work Location: In person