Job Description

Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience

Work site environment

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Noisy Odours Wet/damp Hot

Work setting

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Food service establishment Various locations On-site customer service Relocation costs not covered by employer Restaurant Catering firm Urban area

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

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5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Safe Food Handling certificate

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Walking Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? * Do you have the above-indicated required certifications?