Job Description

Menya Kouji Group is seeking a

full-time Kitchen Manager

for our ramen restaurant. The ideal candidate will be able to communicate in English, and Japanese language skills will be considered an asset. If you are energetic, motivated, and confident in your physical strength, we encourage you to apply!

This is a full-time position (40h/week) including weekends and holidays. Work hour is shift based between 8am - 11pm.

Responsibilities:

Manage kitchen equipment, tools, and ingredients, ensuring proper hygiene and safety standards Prepare dishes and broth according to the restaurant's recipes Plan menus and manage food costs Hire, train, and schedule kitchen staff Supervise daily operations, including food preparation, service, and opening/closing duties Manage inventory, place orders, and suggest improvements for kitchen efficiency Perform other related duties as assigned

Skills:

Hold a valid Food Safe Level 1 certificate Languages: Proficient in English; Japanese language skills are an asset Must be able to lift and carry items weighing approximately 20-30 kg Strong organizational and communication skills

Work Experience:

Experience as a cook or a Kitchen hand is an asset Experience/ knowledge in Japanese cuisine is an asset

Location:

The Ramen Butcher Burnaby - 4518 Hastings St, Burnaby, V5C 2K4
Job Types: Full-time, Permanent

Pay: $55,000.00-$70,000.00 per year

Benefits:

Casual dress Company events Store discount
Application question(s):

Are you available to work on weekends and holidays, if required? Please briefly describe your experience and skills as a line cook/kitchen staff Are you legally eligible to work in Canada? If you hold a visa, please specify the visa type and its expiration date o Please list the days/times you are available to work (e.g., Sundays, Monday afternoons, etc.).
Licence/Certification:

FoodSafe Level 1 (required)
Work Location: In person