Job Description

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Open and close track switches

Supervision

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5-10 people Cook (general) Kitchen and food service helpers Working groups

Certificates, licences, memberships, and courses

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First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Interpersonal awareness Collaborative Positive attitude

Screening questions

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Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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To be determined Weekend Work Term: Permanent Work Language: French * Hours: 32 to 40 hours per week