Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules

Supervision

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5-10 people Kitchen and food service helpers

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Safe Food Handling certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Employment terms options

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Early morning Evening Shift

Employment terms options

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Morning Night Day Weekend

Health benefits

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Dental plan Health care plan

Financial benefits

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Gratuities Group insurance benefits Work Term: Permanent Work Language: English * Hours: 36 to 44 hours per week