Job Description

Overview

We are seeking an experienced and dedicated Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, maintaining safety standards, and delivering an exceptional dining experience. This role requires strong leadership skills and a passion for the food industry, making it essential for the Kitchen Manager to foster a positive work environment while upholding high standards of food safety and service.

Responsibilities

Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and teamwork. Manage daily kitchen operations, including inventory control, food preparation, and presentation. Ensure adherence to food safety regulations and proper handling techniques to maintain a safe working environment. Train new employees on kitchen procedures, equipment operation, and safety protocols. Collaborate with management to develop menus that align with customer preferences and seasonal availability. Monitor food quality and consistency to meet established standards. Handle cash transactions accurately using POS systems while maintaining proper cash handling procedures. Address any customer concerns or feedback regarding food quality or service promptly and professionally.

Experience

Proven experience in restaurant management or a similar role within the food industry is essential. Strong background in supervising kitchen staff and managing operations in a fast-paced environment. Familiarity with food safety regulations and best practices in food handling. Experience with POS systems is preferred for efficient transaction processing. Excellent communication skills with the ability to lead a team effectively while fostering a collaborative atmosphere. A culinary background as a cook or chef is advantageous but not mandatory for this position.
Join our team as a Kitchen Manager where your expertise will contribute to creating memorable dining experiences!

Job Type: Full-time

Pay: $42,000.00-$50,000.00 per year

Benefits:

Dental care Discounted or free food On-site gym Vision care
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person