Job Description

Overview

We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in a fast-paced restaurant environment. The ideal candidate will possess a strong background in food preparation and cooking, along with exceptional leadership skills to manage kitchen operations efficiently. This role requires a passion for the food industry, a commitment to food safety, and the ability to deliver excellent customer service.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Manage food preparation and cooking processes, adhering to recipes and portion control. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Maintain inventory levels, placing orders for supplies as needed while managing food costs effectively. Ensure compliance with health and safety regulations, including proper food handling practices. Utilize POS systems, including Micros POS, for efficient order processing and cash handling. Foster a positive work environment through effective team management and communication. Conduct interviews and assist in hiring new kitchen staff as necessary. Collaborate with front-of-house staff to ensure seamless service delivery to customers.

Qualifications

Proven experience in restaurant management or kitchen management roles. Strong background in food preparation, cooking techniques, and food safety standards. Previous supervisory experience in a kitchen or food service environment is essential. Excellent leadership skills with the ability to motivate and manage a diverse team. Familiarity with POS systems, particularly Micros POS, is preferred. Solid customer service skills with a focus on delivering an exceptional dining experience. Knowledge of cash handling procedures and financial management within a kitchen setting. Experience in hospitality settings such as hotels or cafes is advantageous. Barista experience is a plus but not required. Join our team as we strive to create memorable dining experiences through exceptional culinary offerings and outstanding service. If you are passionate about the food industry and have the qualifications we seek, we encourage you to apply.
Job Types: Full-time, Part-time

Pay: $20.00-$26.00 per hour

Expected hours: 38 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person