Job Description

The Kitchen Manager is responsible for coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. The Kitchen Manager is expected to schedule kitchen staff, maintain appropriate inventory and supply levels, create and prepare menu items in an efficient manner. The Kitchen Manager is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages. Other duties may be required.

Core Competencies

Quality Orientation Time Management Creative and Innovative Thinking Development and Continuous Learning Problem Solving Decision Making and Judgement Operating Equipment Providing Consultation Ethics and Integrity Planning and Organizing Mathematical Reasoning Enforcing Laws, Rules and Regulations Coaching and Mentoring Communication Energy and Stress
Teamwork

Job Duties

Oversee all kitchen operations ensuring healthy and safe work practices. Schedule kitchen staff in accordance with business demands and trends. Order inventory and kitchen supplies, ensuring sufficient stock levels. Create, review and update menu options. Establish, implement and communicate menu recipe requirements. Train kitchen staff. Ensure the safe storage, labelling and rotation of all raw and prepared food Ensure any food returned to the kitchen is counted and disposed of as waste. Maintain accurate log of food waste. Ensure preparation and cooking stations are well stocked. Manage any repairs or maintenance required for kitchen appliances and equipment. Enforce proper sanitation and preparation practices and procedures. Adhere to and enforce Company policies. Other duties shall be assigned as required.
Requirements

Post Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset. Demonstrated ability to lead and direct a team. Ability to respond quickly in a dynamic and changing environment Knowledge of cost analysis, fiscal management, and budgeting techniques.
Work Conditions

Manual dexterity required to operate various kitchen appliances and equipment. Interacts with employees, management and the public at large. Competing priorities with medium control over individual priorities. Ability to lift up to 50 lbs. Standing and walking. Irregular shifts; evenings and weekends may be required. Noisy and fast-paced environment. Overtime may be required.
Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care Extended health care Life insurance On-site parking Store discount
Work Location: In person