Job Description

Pour faciliter les choses le masculin sera employe dans l'annonce mais tous les genres sont les bienvenus a postuler si vous pensez que le poste vous convient. (english will follow)

Nous recherchons la perle rare pour gerer la cuisine et le staff.

Les avantages a travailler a cette succursale.

-Petit restaurant de 44 places assises.

-Heures d'ouvertures de 11:30 a 21:30 ou 22:00 dependamment des mois

-Staff tres reduit. Un cuisinier et un plongeur par quart de travail en plus du chef/manager

-Menu deja etabli mais place a la creation si le candidat veut exprimer ses talents culinaires.

-Etablissement tres populaire aupres des etudiants, gens de bureaux et voisinage. Reputation etablie depuis plus de 20 ans.

Pour cette position nous recherchons un candidat possedant les caracteristiques suivantes.

-Experience en cuisine de minimum de 3 a 4 ans dont 2 ans dans une position de chef, sous chef, chef de partie.

-Qualites de leadership indeniables: motivation, encadrement, respect et empathie envers son staff

-Tolerance zero pour la discrimination sous toutes ses formes

-Interet indispensable a la cuisine 100% vegetale.

-Sens du detail developpe.

-Fierte a servir des plats de qualite

-Esprit creatif et palais developpe

-Proactivite

-Qualites de communication

-Intelligence emotionnelle developpee

-bilinguisme anglais/ Francais

Si vous pensez etre cette personne alors manifestez vous et il nous fera plaisir de vous rencontrer :)

We are looking for the perfect candidate to manage the kitchen and the staff.

The advantages of working at this branch.*

-Small restaurant with 44 seats.

-Opening hours from 11:30 a.m. to 9:30 p.m. or 10:00 p.m. depending on the month

-Highly reduced staff. A cook and a dishwasher per shift in addition to the chef / manager

-Menu already established but room for creation if the candidate wants to express his culinary talents.

-Very popular establishment with students, office workers and neighbors.

-Reputation established for more than 20 years.

For this position we are looking for a candidate with the following characteristics

-Experience in the kitchen of at least 3 to 4 years including 2 years in a position of chef, sous chef, chef de partie.

-Undeniable leadership qualities: motivation, supervision, respect and empathy towards his staff

-Zero tolerance for discrimination in all its forms

-Indispensable interest in 100% vegetable cooking.

-Developed sense of detail.

-Pride in serving quality dishes
-Creative spirit and developed palate

-Proactivity

-Communication skills

-Developed emotional intelligence

-bilingualism English / French

If you think you are that person then come forward and it will be our pleasure to meet you :)

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

Casual dress Extended health care Store discount
Experience:

Culinary: 4 years (required) Chef: 1 year (required) Sous Chef: 1 year (required)
Work Location: In person