--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Establish work schedules
Negotiate arrangements with suppliers for food and other supplies
Determine type of services to be offered and implement operational procedures
Experience
-------------- 3 years to less than 5 years
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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