Job Description

Overview

We are seeking a dedicated and experienced Kitchen Manager to join our team. The ideal candidate will have a passion for the food industry, strong leadership skills, and a commitment to providing excellent customer service.

Duties

Oversee kitchen operations and ensure food quality standards are met Managing inventory for food and beverage items to ensure the kitchen is adequately stocked Hiring, training, and disciplining kitchen staff such as line cooks, bussers, and barbacks Seeking ways to improve kitchen processes and ensure prompt service Creating a schedule for kitchen staff Work with chefs to ensure that the menu is correct and up-to-date Set standards for kitchen cleanliness and ensuring cleaning is done regularly Tracking kitchen waste and looking for improvements for financial return Train and supervise kitchen staff on food preparation and safety procedures Cook items on the menu as per the specifications provided along with the line cooks Manage inventory levels and order supplies as needed Placing weekly orders Maintain cleanliness and organization in the kitchen area Ensure compliance with food safety regulations Weekly inventory count other duties as required
Skills

Previous experience as a kitchen Manager People management Experience Able to lead by example Food handling certification In depth understanding of franchise kitchen operations Experience and ability to control food and labor cost along with maintaining high quality of food Ensure daily maintenance of kitchen Strong leadership abilities to guide and motivate kitchen staff Knowledge of food handling, food safety, and sanitation practices Excellent customer service skills to address any issues or concerns promptly
Job Types: Full-time, Part-time

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Hamilton, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 3 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person