Kitchen Lead/ Kitchen Manager Position HARVEST is seeking a kitchen manager or lead who brings expertise, organization, and leadership to our kitchen. The kitchen lead works under Executive Chef, Ted Grant as well as the General Manager, and ensures that the restaurant runs smoothly. They prepare food according to the pre-established & confidential recipes/menu and supervise other kitchen workers. They also order materials, supplies, and ingredients needed in the kitchen. The kitchen lead ensures that the kitchen is clean, organized and is responsible for complying with all health and safety procedures. A chef has a proven track record of the following:
\xe2\x88\x92 Managing, training, teaching, and developing a staff
\xe2\x88\x92 Running efficient, profitable, and clean kitchen operations
\xe2\x88\x92 Demonstrating specific knowledge of service, dietary restrictions and how to apply them to our concept An ideal candidate has the following qualifications:
\xe2\x88\x92 At least 2 years of experience as a head chef, assistant kitchen manager, kitchen manager, in a similar quick-service fast-casual restaurant environment
\xe2\x88\x92 Knowledge of restaurant supply chains
\xe2\x88\x92 Desire to learn and grow your culinary career and constantly seek new learning opportunities
\xe2\x88\x92 Management skills and ability to lead a team
\xe2\x88\x92 Excellent communication and teamwork skills
\xe2\x88\x92 May have or are working towards Red Seal certification
\xe2\x88\x92 Food and Safety Certification
\xe2\x88\x92 Winning mindset and strong attention to detail Tasks and Responsibilities:
\xe2\x88\x92 Respectfully follows the expectations and standards set out by HARVEST Clean Eats
\xe2\x88\x92 Achieve company goals and objectives by working closely with your team
\xe2\x88\x92 Create schedule according to labour targets
\xe2\x88\x92 Recruits, rewards, and terminates staff when needed
\xe2\x88\x92 Hire and train staff (including prep and line cooks)
\xe2\x88\x92 To carry out catering orders timely, accurately, and efficiently
\xe2\x88\x92 Exhibits a positive attitude with all guests and employees
\xe2\x88\x92 Adheres to maintenance guidelines of restaurant equipment
\xe2\x88\x92 Report outstanding issues to Director of Operations
\xe2\x88\x92 Order products and ingredients based on requirements
\xe2\x88\x92 Ensures a high level of cleanliness is always maintained
\xe2\x88\x92 Adheres to all health and safety standards Job Types: Full-time, Permanent Salary: From $17.00 per hour Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Halifax, NS: reliably commute or plan to relocate before starting work (required)

Work Location: One location