Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work site environment

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Noisy Odours Wet/damp Hot

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys

Supervision

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Cook (general) Kitchen and food service helpers 16-20 people Working groups

Certificates, licences, memberships, and courses

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Food Safety Certificate ProServe program

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Employment terms options

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Evening

Employment terms options

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Morning Night Day Weekend

Health benefits

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Health care plan

Other benefits

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* Other benefits