Job Description

Location:

The Lunar Rogue Pub, Fredericton, New Brunswick

The Lunar Rogue Pub is a staple in Fredericton and one of its oldest downtown pubs for over 35 years. Celebrated as one of the

"World's Greatest Whisky Bars"

by Whisky Magazine, we proudly offer a collection of over 1,000 whiskies and counting! We've also been recognized as

one of Canada's Top 10 Pubs

by Reader's Digest, making us a must-visit destination for locals and visitors alike.

At

The Lunar Rogue Pub

, our staff are the heart of everything we do. They work incredibly hard to deliver great service, keep the energy high, and create a welcoming atmosphere for our guests. It's more than just a job, it's a close-knit team built on camaraderie and teamwork. We support each other, have fun even on the busiest nights, and take pride in what we do. Working here is fast-paced and rewarding, and there's nothing better than being part of a team that truly enjoys working together. Many of our employees have over 15 years of service with us.

Are you a passionate and experienced culinary professional ready to take on a leadership role? Join our team at The Lunar Rogue Pub, where we pride ourselves on serving elevated pub fare with outstanding customer service. We're looking for a

Kitchen Manager

who thrives in a fast-paced environment and leads by example.

Job Duties:

As the Kitchen Manager, you will:

Oversee Kitchen Operations:

Lead kitchen shifts to ensure smooth operations and exceptional food quality.

Safety and Equipment:

Operate kitchen equipment safely and efficiently, adhering to all safety guidelines.

Maintain Cleanliness:

Ensure all health, safety, and sanitization processes are adhered to and compliant with NB's food handling regulations.

Inventory Management:

Monitor food stock levels, safely store food and ingredients, place orders, and conduct regular assessments and tracking waste.

Leadership:

Foster a positive work environment, mentor team members, and ensure excellent communication during shifts.

Teamwork:

Ability to work as a team and communicate well with FOH supervisors.

What We're Looking For:

Experience:

Minimum of three (3) years of proven experience in a kitchen leadership role, with demonstrated expertise in kitchen operations, food safety standards, inventory control, and team leadership.

Red Seal Certification

is strongly preferred and considered a significant asset

, reflecting the level of skill and professionalism we value in this role.

Food Safety & First Aid:

Valid Food Safety Certification is required for all BOH team members. The Kitchen Manager is expected to be currently certified. We proudly cover the cost of Food Safety and First Aid training and renewals for BOH staff to ensure ongoing compliance and safety excellence.

Staffing Efficiency:

Assess business levels in real-time and make decisions to adjust staffing, such as sending staff home when necessary, without compromising service quality.

Maximize Productivity:

Identify opportunities for staff to complete cleaning, organization, or prep work during quieter periods to maintain efficiency.

Effective Scheduling:

Monitor shift flow and ensure appropriate staffing levels are maintained to balance labor costs and operational needs.

Proactive Management:

Recognize when to reassign staff to cleaning or prep tasks during downtime to keep the kitchen running smoothly and productively.

Cost Control:

Demonstrate the ability to manage labor costs by making informed decisions on staffing adjustments during slower times. Understands food costs and importance of reducing food waste.

Training:

Ability to train staff on all sections in the Kitchen

Coordinate Kitchen Operations:

Act as the primary point of communication during service, calling out orders clearly and ensuring all sections work in harmony.

Maintain Service Flow:

Monitor and direct the timing of each section to ensure dishes are prepared and plated seamlessly.

Organize Kitchen Stations:

Ensure each kitchen station is properly staffed, equipped, and functioning efficiently throughout the shift.

Strong Communication Skills:

Call out orders effectively, keeping the team informed and on track during high-pressure service periods.

Lead with Precision:

Manage ticket times and prioritize orders to maintain an exceptional guest experience while upholding quality and consistency.

Collaboration:

Act as the main point of communication between the kitchen and Front of House managers and supervisors to align on timing, daily specials, special requests, and menu changes.

Why Work With Us?

At The Lunar Rogue Pub, we offer:

Consistent Scheduling:

Enjoy two consecutive days off each week to maintain work-life balance.

Supportive Team Environment:

Join a close-knit, professional team in one of Atlantic Canada's favorite pubs.

Performance-Based Rewards:

Get recognized and rewarded for initiatives that reduce food waste and save on food costs.

Creative Freedom:

Bring your ideas to life with opportunities to contribute to our evolving menu.

Competitive Compensation & Benefits:

Earn industry-competitive pay with optional health benefits after six months.

Staff Meals:

Enjoy a provided meal while on shift.

Bi-annual Pay Reviews:

Regular evaluations ensure your contributions are recognized and compensated.

Convenient Parking:

Access nearby parking for easy commuting.

Inclusive & Respectful Workplace:

Work in an environment where everyone is valued and treated with respect.

Staff Discount:

Enjoy discounts on food and beverages, both on and off shift.

Recognition & Performance Bonuses:

Acknowledge hard work and outstanding performance with additional rewards.

Flexible Scheduling:

We do our best to accommodate personal schedules while ensuring smooth operations.

Employee Referral Program:

Earn bonuses for bringing great talent into our team.

Career Advancement Opportunities:

Potential to grow into higher management roles within our expanding business.

Hands-On Leadership Experience:

Gain valuable experience managing a high-volume kitchen in a well-established and respected pub.

How to Apply:

Send your resume and a brief cover letter outlining your experience and why you'd be a great fit for our team, to , or apply in person.

Join our team and help us deliver incredible food experiences to our guests every night!

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Dental care Discounted or free food Extended health care
Experience:

Kitchen Management: 3 years (required)
Language:

English (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person