Kitchen Manager
Edmonton, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Team player
Employment terms options
----------------------------Shift Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3414171
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned