Kitchen Manager
East York, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years
Work setting
----------------Restaurant Urban area
Tasks
---------Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Public transportation is available
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2934383
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast York, ON, CA, Canada
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EducationNot mentioned