Job Description

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain which originated in Ontario that is looking for an enthusiastic Kitchen/Training Manager! We have several locations across North Calgary/Airdrie and are looking to add a strong leader to our team, who can both work in the kitchen as well as build strong teams and train cooks. This role would require travel between all our stores, which are within 30 minutes drive of each other.

The direct qualities the candidate must have is:

Major passion for food/cooking Excellent communication skills Ability to lead and train effectively Problem solving skills Time management and multitasking skills Management skills
Duties & Responsibilities:

A Kitchen/Training Manager is responsible for the daily preparation of food items Opening/closing the kitchen Sets up stations according to Stacked guidelines. Must follow clean as you go requirements. Must possess good knife skills. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by Stacked. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Ensure timely preparation of all meals. Ensure that the correct quantities are prepared to meet daily needs. Utilize kitchen equipment during food preparation. Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer Serve food in the proper portion size and at the proper temperature. Lead by example, with and eagerness learn. Responsible to execute daily, weekly and monthly cleaning schedule.
Skill Sets Required:

Minimum 2 years of cooking experience required. Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Ability to lift up to 50lb. Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Highly effective teamwork skills. The ability to read and follow cheat sheets Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Strong problem identification and problem resolution skills. Strong work ethic and positive team attitude.
Job Types: Full-time
40+ hours minimum per week depending on performance

Salary: $45,000 - $52,000

Benefits:

Discounted or free food Company paid benefits after probation On-site parking Store discount
Schedule:

8 hour shifts Full-time, open availability 6:15am - 3:15pm Weekends mandatory
Supplemental pay types:

Tips
Work Location: In person

Job Types: Full-time, Permanent

Pay: $45,000.00-$52,000.00 per year

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Flexible schedule On-site parking Store discount Vision care
Application question(s):

Do you have full-time and open availability? We are open everyday 7am - 3pm This is a working role, which also requires daily travel. Kindly confirm if you would have a vehicle to travel between locations. (Yes/No) Learning the full menu is mandatory/ a pre-requisite for this role, during which the pay will be $20/hr. We expect the successful candidate to learn the menu within 2-3 weeks. Please confirm acknowledgement by entering "Yes"
Experience:

Cooking: 3 years (required)
Work Location: On the road