Job Description

We're Hiring!

Spot On Kitchen & Bar opened in March 2015 in the South West Calgary community of Garrison Green. From the kitchen of owner Bil Schwalm, Spot On offers an inviting, family friendly experience driven by locally sourced, consistently amazing comfort food.

Along with a little experience, we're looking for character, integrity and an owner's mentality. In exchange we promise an honest, lively workplace where you're empowered to make decisions, held accountable to your responsibilities and rewarded for your achievements.

Current Opportunities:

Experienced Kitchen Manager

Responsibilities

Prepare and cook a variety of dishes according to restaurant standards and recipes. Ensure all food is handled safely and meets health regulations. Assist in meal preparation and maintain cleanliness in the kitchen. Collaborate with team members to ensure efficient service and timely meal delivery. Monitor inventory and assist in restocking supplies as needed. Maintain a positive and professional attitude in a fast-paced environment. Manage and train a team of highly skilled cooks.

Qualifications

Proven experience in food preparation and cooking in a restaurant or kitchen environment Strong knowledge of food safety and handling practices Ability to work efficiently in a fast-paced setting Familiarity with meal preparation techniques Excellent food service skills, including serving and customer interaction Previous experience in the food industry is preferred good team communication and management abilities.
Job Types: Full-time, Permanent

Pay: $36.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Work Location: In person