Job Description

We are now seeking an energetic Kitchen Supervisor to lead one of our pub restaurants

If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax's largest restauant groups.

Our goal is to foster a work experience that provides our Chefs & Managers with:

Pride in their role and the company they work for Ongoing learning & career development with a clear path for growth An independent atmosphere that welcomes everyone's ideas & initiatives Meaningful relationships and mentorships Possibilities for personal & professional growth ...all while having good time!
If you...

know that 'real' people work nights & weekends, believe that successful people don't know more, they do more, feel the restaurant operates at its best when you're there, take the bull by the horns, work hard to succeed hard, aspire to achieve greatness in your career,
...success is here for you to work towards.

About the Kitchen Supervisor Role:

Full-time, culinary management position, leading full kitchen operations reporting directly to the restaurant General Manger and assistant General Manager Responsible to manage daily kitchen and culinary program execution with excellence Train, mentor and develop the skills and careers of the BOH team Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the sous chef Demonstrate strong leadership through effective communication and management of line operations during service periods Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency Manage, prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff

Kitchen Supervisor Qualifications:

Minimum 1 years of past Executive Chef, Chef de Cuisine, Head Chef, of Kitchen Manager experience required, in a similar full-service restaurant environment Strong organization and communication skills Winning mindset and consistent attention to detail Strong leadership skills and team mentality Guest focused approach Desire to learn and grow culinary career May have or are working towards Red Seal certification May have Safe Food Handling certificate
Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

Company events Discounted or free food On-site parking Store discount
Ability to commute/relocate:

Bedford, NS B4A 1A9: reliably commute or plan to relocate before starting work (required)
Experience:

managing kitchen inventory: 1 year (preferred) budgeted scheduling: 1 year (preferred) kitchen supervisory: 1 year (required)
Work Location: In person