Kitchen Line Cook

Niagara Falls, ON, CA, Canada
East Izakaya Niagara Falls
1 Current Job Openings
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Job Description

Line Cook



Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections

(fry section, wok section, and grill section).

Shift Time



Shift Range: 11:00 to 22:00

3 days or 5 days a week

Job Duties



Cook various dishes based upon high volume food orders

Prepare food materials, such as raw meat, food garnishments and eating utensils

Add different sauce or ingredients to the dishes from the kitchen

Open and/or close the work section on time

Handle and store food materials based upon workplace sanitation/safety standards

Help to maintain the tools and equipment used in the workplace

Participate in the workplace cleaning and staff meetings

Employee Benefits



Tips
15% Employee Cash Discount (included Family Members and Partner)

Paid Training Shifts

Outing Trip

Annual Parties

Paid Vacation

Career Opportunity?

The permanent full-time line cooks with ambitions and outstanding performance will have

opportunities to join the restaurant management.

Job Types: Full-time, Part-time, Temporary, Permanent

Job Types: Full-time, Part-time, Permanent

Pay: $17.50-$18.00 per hour

Benefits:

Company events Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Store discount Vision care
Work Location: In person

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Job Detail

  • Job Id
    JD2762863
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Niagara Falls, ON, CA, Canada
  • Education
    Not mentioned
 
 
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