follow recipes & presentation specs according to Chef instructions.
- prepping vegetables, meats, sauces and helping kitchen staff with daily prep.
- follow all food and sanitary production codes
- maintain & keep record of food, supplies and equipment inventory
- clean and maintain station while practicing good safety and sanitation
- washing plates, pots, pans, cleaning kitchen equipment and
- Prep Duties & Dish area cleanup and kitchen deep cleaning
- Any other duties whenever required by kitchen staff.
Job Type: Part-time
Pay: $15.00-$16.00 per hour
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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