Must be available for at least 1 weekend shift
Responsibilities:
- Prepare and cook meals according to recipes and food safety standards
- Ensure that all food is prepared in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized kitchen area
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team and front of house to ensure smooth operations
Experience:
- Experience as a cook or relevant role in a professional kitchen is preferred
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and management skills
Job Type: Full-time/Part-time
Starting wage: $17.85 per hour
Expected hours: 10 - 30 per week
Additional pay:
Tips
Schedule:
Day shift
Evening shift
Weekends
Experience:
Cooking: 1 year (required)
Language:
English (required)
Japanese (preferred)
Licence/Certification:
Food Handler/Safety Certification (preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: From $17.85 per hour
Expected hours: 10 - 30 per week
Additional pay:
Tips
Benefits:
On-site parking
Schedule:
Evening shift
Monday to Friday
Morning shift
On call
Weekends as needed
Work Location: In person
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