Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring that food preparation and service run smoothly. This role is essential in maintaining a clean and organized kitchen environment while supporting the chefs and other kitchen staff in delivering high-quality meals to our guests.

Responsibilities

Assist in food preparation, including washing, chopping, and measuring ingredients for meals. Help with cooking tasks as directed by the head chef or kitchen manager. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. Ensure all food handling practices comply with safety and sanitation standards. Support meal service by serving food and beverages to guests as needed. Participate in inventory management by assisting with stock rotation and reporting low inventory levels. Follow all food safety guidelines to prevent contamination and ensure the quality of food served. Collaborate with team members to ensure efficient kitchen operations.

Requirements

Previous experience in a restaurant or kitchen environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. A passion for cooking and the food industry is a plus. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Kitchen Helper and be part of an exciting culinary experience where your contributions will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 12 months

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person