Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven
Deep fryer
Work conditions and physical capabilities
Fast-paced environment
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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