Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Efficient interpersonal skills
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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