Bring clean dishes, flatware and other items to serving areas and set tables
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Serve customers at counters or buffet tables
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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