Keep records of the quantities of food used Portion and wrap foods Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Transportation/travel information
Own transportation Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Personal suitability
Efficient interpersonal skills Reliability Team player Ability to multitask
Screening questions
Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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