Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

Work setting

Relocation costs not covered by employer Willing to relocate

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Work under pressure Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Screening questions

Are you currently legally able to work in Canada? What is the highest level of study you have completed?

Other benefits

Free parking available Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week