Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Screening questions
Are you willing to relocate for this position? Do you have previous experience in this field of employment?
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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