Job Description

Job description

About Liuyishou Hotpot?

Liuyishou Hotpot, founded in China in 2000, is a global leader in the hot pot industry, renowned for its unique fusion of traditional Chinese cuisine and modern dining experiences. With a focus on innovation, quality, and customer satisfaction, Liuyishou has expanded its footprint to over 1,200 locations worldwide. In 2014, we established our North American headquarters and opened our first restaurant in North America. Since then, we have built a robust operational network, including a central kitchen and large-scale food processing facility, and now proudly operate more than 25 restaurants across North America.

About this Role

We are actively looking for dedicated and customer-focused individuals to become part of our team as

Kitchen Helpers

. As a Kitchen Helper, you will play a crucial role in supporting the kitchen operations to ensure a smooth culinary experience for our guests. Your main duties will involve assisting with food preparation, maintaining cleanliness in the kitchen, and contributing to a positive dining environment.

Responsibilities and Duties:

Dishwashing:
Responsible for washing, sanitizing, and organizing dishes and kitchen utensils.

Ensure timely cleaning of cooking equipment and utensils during and after service.

Food Portioning :
Assist in portioning and preparing ingredients according to established standards.

Follow portion control guidelines to ensure consistency in meal preparation.

Meat Preparation :
Participate in the preparation of meats, including cutting, slicing, and grinding.

Adhere to food safety protocols while handling and storing meat products.

Kitchen Support:
Collaborate with kitchen staff to maintain a clean and organized workspace.

Assist in various kitchen tasks as directed by the culinary team.

Qualifications and Skills:

Previous experience in a kitchen environment is advantageous. Basic knowledge of kitchen operations and food safety practices. Ability to work efficiently in a fast-paced kitchen setting. Detail-oriented with the ability to follow instructions accurately. Team player with good communication skills. Flexibility to work during evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods. Lift and carry kitchen equipment and supplies. Work in a dynamic and sometimes demanding kitchen environment

What We Offer:

Competitive Compensation: Base Salary + Performance Pay+ Volume Bonuses Comprehensive Training to prepare you for success Discounted or Free food Lucrative Associate Referral Bonus
Job Type: Part-time

Pay: From $18.00 per hour

Work Location: In person