Whitehorse, YT Full Time Compensation: $16.63 Hourly
Restaurant & Hospitality
Duration
Permanent
Job Level
Entry level
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. 35 to 40 hours Per Week Positions: 3
Education: Secondary (high) school graduation certificate or equivalent experience
Counter Attendant and Food Preparer Skills: Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food items
Dishwashing Skills: Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area
Equipment and Machinery Experience: Grill; Deep fryer; Conventional oven;
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
Personal Suitability: Effective interpersonal skills; Team player; Client focus; Reliability
Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors
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