Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Scour pots and pans
Prepare, heat and finish simple food items
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Grill
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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