Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven Deep fryer Electronic cash register Grill
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Work under pressure
Personal suitability
Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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