Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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